Clik here to view.
Oliveto and longtime chef Paul Canales part ways
Oliveto owner Bob Klein and chef Paul Canales in 2006. Photo: Jim Merithew / The Chronicle Chef Paul Canales started his tenure at Oliveto in Oakland over 15 years ago as an intern. He’s since moved up...
View ArticleClik here to view.
Paul Canales inks a deal for a new restaurant in Oakland
The corner of Telegraph and 19th. Paul Canales and Sho Kamio cooking together earlier this year. Batting leadoff in tomorrow’s Inside Scoop print column is the return of Paul Canales. Canales has...
View ArticleClik here to view.
Let’s talk about Paul Canales’ Oakland project, named Duende
Exterior. News about the Uptown Oakland project from Paul Canales was revealed months ago, but today’s Inside Scoop print column reveals a few new details, namely the name and food philosophy. Located...
View ArticleClik here to view.
Duende in Oakland: A visual preview of Paul Canales’ project
Duende Say hello to Duende — or at least, what will soon be Duende. It’s the big, Spanish-inflected Oakland project from former Oliveto chef Paul Canales. Most of the preliminary details were shared a...
View ArticleClik here to view.
Duende opens in Uptown Oakland
Duende brings Spanish flair to Oakland The first thing you notice when you walk into Duende is that it’s big — and vibrant. Actually, even before you walk into the high-ceilinged compound of...
View Article
